Sushi Burrito: A Fusion Delight
A sushi burrito is a perfect fusion dish that wraps up the deliciousness of sushi in a convenient, hand-held form.
Ingredients
For the Sushi Rice:
- 2 cup sushi rice
- 2 cup water
- ¼ cup rice vinegar
- 2 tbsp sugar
- 1 tbsp salt
For the Fillings:
- 1 lb sushi-grade fish (like tuna, salmon, or shrimp)
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 4 sheets of nori (seaweed)
- Pickled ginger
- Wasabi
- Soy sauce
Optional:
- Sriracha mayo (1/4 cup mayonnaise mixed with 1 tablespoon Sriracha)
- Sesame seeds
- Fresh cilantro
Instructions
Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the water is absorbed.
- Remove from heat and let it sit covered for 10 minutes.
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Let the rice cool to room temperature.
Prepare the Fillings:
- Slice the fish into thin strips.
- Slice the avocado and julienne the cucumber and carrot.
Assemble the Sushi Burrito:
- Lay a sheet of nori, shiny side down, on a bamboo sushi mat or a piece of plastic wrap.
- Wet your hands with water to prevent the rice from sticking. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge.
- Layer your fillings across the center of the rice. Start with the fish, then add avocado, cucumber, carrot, and any other desired toppings like pickled ginger, wasabi, or sriracha mayo.
- Using the bamboo mat or plastic wrap, carefully roll the nori over the fillings, pressing gently but firmly to keep everything in place. Continue rolling until you reach the end of the nori.
Serve:
- Slice the sushi burrito in half for easier eating.
- Sprinkle with sesame seeds and fresh cilantro, if desired.
- Serve with soy sauce, pickled ginger, and additional wasabi on the side.
Notes
Tips:
- Variation: Feel free to get creative with your fillings! You can add tempura shrimp, crab sticks, or even tofu for a vegetarian option.
- Rice: Make sure your sushi rice is at room temperature before assembling to ensure the best texture and flavor.